Chicken and Avocado Salad
379Kcal
21gFat
14gCarbs
7gNet carbs
5gSugar
36gProtein
10mn
Ingredients
1 servings
- 1 gem lettuce
- 1 cooked chicken leg or breast, skinless
- 0.5 avocado
- 3 plum tomatoes
- 5 radishes
- 6 black olives
- 1 tbsp of chopped chives
Directions
Total time:10mn
- Step 1:
Dressing: 1 tablespoon of olive oil, juice of 1/2 lemon, salt, and pepper to taste
- Step 2:
Chop the lettuce and place it in your bowl. Add the chopped tomatoes, avocado, radishes, and chicken cut into bite-size pieces. Decorate with olives and chopped chives.
- Step 3:
Squeeze the lemon on top, drizzle the olive oil, and season with salt and pepper.
Enjoy!
Storage Tips
Lunch box tip: prepare the salad as directed above but don’t add the lemon juice. Take the lemon with you and squeeze it over your salad just before eating. This salad keeps very well without lemon (up to 2 days).
Comments(1)
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